Cookies ready, steady, go!


In the Christmas bakery there are a lot of tasty specialties and we prepared the delicious apple cookies for you! The recipe is simple, the cookies are quickly baked and very delicious! Here's how it works:



250 g flour

120 g sugar

1 tsp vanillin sugar

1/2 tsp ground cinnamon

1 pinch salt

1/2 tsp baking powder

125 g cold butter

1 medium Mariella[S] apple



Mix flour, sugar, vanillin sugar, cinnamon, salt and baking powder in a bowl. Cut the butter into small cubes, add and knead everything with your hands into a sprinkle dough.

Peel the apple, remove the kernel, rasp roughly and knead under the sprinkles with the kneading hook of the hand stirrer.

Place with a teaspoon the small piles on a baking pan covered with baking paper and squeeze a little with your fingers. Bake one by one in a pre-heated oven (upper/lower heat: 175 degrees / circulating air: 150 degrees) for about 15 minutes. Allow to cool and sprinkle with sugar/cinnamon mixture, depending on your taste.

Our tipp:

Uses a crisp apple of the variety Mariella[S]


We wish you a lot of fun in your baking process and Merry Christmas!


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