Cookies ready, steady, go!
In the Christmas bakery there are a lot of tasty specialties and we prepared the delicious apple cookies for you! The recipe is simple, the cookies are quickly baked and very delicious! Here’s how it works:
250 g flour
120 g sugar
1 tsp vanillin sugar
1/2 tsp ground cinnamon
1 pinch salt
1/2 tsp baking powder
125 g cold butter
1 medium Mariella[S] apple
Mix flour, sugar, vanillin sugar, cinnamon, salt and baking powder in a bowl. Cut the butter into small cubes, add and knead everything with your hands into a sprinkle dough.
Peel the apple, remove the kernel, rasp roughly and knead under the sprinkles with the kneading hook of the hand stirrer.
Place with a teaspoon the small piles on a baking pan covered with baking paper and squeeze a little with your fingers. Bake one by one in a pre-heated oven (upper/lower heat: 175 degrees / circulating air: 150 degrees) for about 15 minutes. Allow to cool and sprinkle with sugar/cinnamon mixture, depending on your taste.
Uses a crisp apple of the variety Mariella[S]
We wish you a lot of fun in your baking process and Merry Christmas!